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yogurt

Maple-Tamari Roasted Butternut Squash Soup

October 30, 2019

Ah, butternut squash soup – the season’s most basic creation, second only to the pumpkin spice latté. This time of year, farmers markets are abound with a vast array of autumnal squashes – from blue kuri to kabocha to honeynut to 898 (a newer variety, as sweet as candy.) I overload my bags with squash…

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Filed Under: Soup Tagged With: butternut squash, butternut squash soup, butternut squash soup recipe, carrots, cayenne, cilantro, fried shallots, garlic, ginger, lime juice, maple syrup, roasted butternut squash, roasted butternut squash soup, shallots, soup, soup recipe, soy sauce, tamari, vegetarian, yogurt

perfect roasted cherry tomatoes

Spicy Oven Roasted Tomatoes with Yogurt

August 2, 2019

Sungold tomatoes are one of Mother Nature’s most generous gifts. It is summer’s organic jewel. I’m not entirely sure that we lowly humans deserve them. Some people may call them overrated, but some people are idiots. A good sungold tomato is as sweet as it is acidic and juicy. It shines on its own, sliced…

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Filed Under: Side Dishes Tagged With: bread, cherry tomatoes, greek yogurt, mustard seeds, olive oil, oven roasted cherry tomatoes, oven roasted tomatoes, red pepper flakes, roasted cherry tomatoes, roasted tomatoes, spicy oven roasted tomatoes, spicy roasted tomatoes, sungold tomatoes, thyme, tomatoes, yogurt

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About

Welcome! My name is Riley and I'm an editor, recipe developer, and food stylist living and working in New York City. I'm the chief writer, cook, and photographer here.

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Recent Posts

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