Ah, butternut squash soup – the season’s most basic creation, second only to the pumpkin spice latté. This time of year, farmers markets are abound with a vast array of autumnal squashes – from blue kuri to kabocha to honeynut to 898 (a newer variety, as sweet as candy.) I overload my bags with squash…
yogurt
Spicy Oven Roasted Tomatoes with Yogurt
Sungold tomatoes are one of Mother Nature’s most generous gifts. It is summer’s organic jewel. I’m not entirely sure that we lowly humans deserve them. Some people may call them overrated, but some people are idiots. A good sungold tomato is as sweet as it is acidic and juicy. It shines on its own, sliced…