Leftovers. They’re always better than the real thing, especially when it comes to the turkey. I have never been a huge fan of the bird when it comes to the Thanksgiving table – give me cornbread dressing, mashed potatoes, and dessert, and I don’t even need a bird. I am of the “the best kind…
soup
Maple-Tamari Roasted Butternut Squash Soup
Ah, butternut squash soup – the season’s most basic creation, second only to the pumpkin spice latté. This time of year, farmers markets are abound with a vast array of autumnal squashes – from blue kuri to kabocha to honeynut to 898 (a newer variety, as sweet as candy.) I overload my bags with squash…