Ah, butternut squash soup – the season’s most basic creation, second only to the pumpkin spice latté. This time of year, farmers markets are abound with a vast array of autumnal squashes – from blue kuri to kabocha to honeynut to 898 (a newer variety, as sweet as candy.) I overload my bags with squash…
shallots
Roast Chicken with Croutons
Even though I’m an adult (easy to dispute, I know) my timeline still seems to revolve around that pesky school schedule that ruled the first few decades of my life. I get a little giddy mid-May. My brain seems to think I’m about to get a three-month break and a family vacation. I still think…
Green Tea Poached Salmon in Broth
Self care Sunday is here! For me, that involves sleeping in, grabbing a cup of coffee, and… killing this massive roach in my kitchen? Five years living in New York and the universe chooses today to force me to confront my greatest fear? I’ll spare you the gory details, but let’s just say I’m down…