Ah, butternut squash soup – the season’s most basic creation, second only to the pumpkin spice latté. This time of year, farmers markets are abound with a vast array of autumnal squashes – from blue kuri to kabocha to honeynut to 898 (a newer variety, as sweet as candy.) I overload my bags with squash…
maple syrup
Granola Formula
I have very few rules about granola, but in them, I am unwavering. First of all, it should be roughly 25% clusters. That’s easy enough to understand – clusters are one handheld bite of everything your granola has to offer. Secondly, it should include coconut. I don’t have much reasoning for this – that’s just…
Earl Grey Oatmeal
Let the experiment in cooking with tea continue. Last week, we were poaching fish in green tea. Today, we’re making a hearty breakfast by swapping our coffee for tea. This is not normally an action I would condone. A morning without coffee? Shut your face. The good news is that you can still enjoy a…