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maple syrup

Maple-Tamari Roasted Butternut Squash Soup

October 30, 2019

Ah, butternut squash soup – the season’s most basic creation, second only to the pumpkin spice latté. This time of year, farmers markets are abound with a vast array of autumnal squashes – from blue kuri to kabocha to honeynut to 898 (a newer variety, as sweet as candy.) I overload my bags with squash…

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Filed Under: Soup Tagged With: butternut squash, butternut squash soup, butternut squash soup recipe, carrots, cayenne, cilantro, fried shallots, garlic, ginger, lime juice, maple syrup, roasted butternut squash, roasted butternut squash soup, shallots, soup, soup recipe, soy sauce, tamari, vegetarian, yogurt

Granola Formula

September 20, 2019

I have very few rules about granola, but in them, I am unwavering. First of all, it should be roughly 25% clusters. That’s easy enough to understand – clusters are one handheld bite of everything your granola has to offer. Secondly, it should include coconut. I don’t have much reasoning for this – that’s just…

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Filed Under: Breakfast Tagged With: breakfast, brown sugar, cashews, coconut, dried cherries, dried fruit, granola, granola formula, granola recipe, honey, maple syrup, nuts, olive oil, pecans, rolled oats, seeds

bowl of oatmeal with fruit and nuts

Earl Grey Oatmeal

August 19, 2019

Let the experiment in cooking with tea continue. Last week, we were poaching fish in green tea. Today, we’re making a hearty breakfast by swapping our coffee for tea. This is not normally an action I would condone. A morning without coffee? Shut your face. The good news is that you can still enjoy a…

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Filed Under: Breakfast Tagged With: almonds, blueberries, breakfast, cooking with tea, earl grey, earl grey oatmeal, earl grey tea, maple syrup, oatmeal, plums, porridge, steel cut oatmeal, steel cut oats, tea oatmeal

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About

Welcome! My name is Riley and I'm an editor, recipe developer, and food stylist living and working in New York City. I'm the chief writer, cook, and photographer here.

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Recent Posts

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