Ah, butternut squash soup – the season’s most basic creation, second only to the pumpkin spice latté. This time of year, farmers markets are abound with a vast array of autumnal squashes – from blue kuri to kabocha to honeynut to 898 (a newer variety, as sweet as candy.) I overload my bags with squash…
ginger
Spicy Pork Ramen Noodles
This weekend was one of those lazy ones where the days seem to tangle together. I hit a wall on Saturday afternoon, and the next 24 hours were all a blur. It was one of those weekends where all of your meals are either delivered or eaten straight from the cereal box. It was one…
Green Tea Poached Salmon in Broth
Self care Sunday is here! For me, that involves sleeping in, grabbing a cup of coffee, and… killing this massive roach in my kitchen? Five years living in New York and the universe chooses today to force me to confront my greatest fear? I’ll spare you the gory details, but let’s just say I’m down…