Ah, butternut squash soup – the season’s most basic creation, second only to the pumpkin spice latté. This time of year, farmers markets are abound with a vast array of autumnal squashes – from blue kuri to kabocha to honeynut to 898 (a newer variety, as sweet as candy.) I overload my bags with squash…
carrots
Roast Chicken with Croutons
Even though I’m an adult (easy to dispute, I know) my timeline still seems to revolve around that pesky school schedule that ruled the first few decades of my life. I get a little giddy mid-May. My brain seems to think I’m about to get a three-month break and a family vacation. I still think…