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breakfast

Pear and Cranberry Bostock

November 30, 2019

If you’ve never tried bostock, you are in for a serious treat. I like to think of it as French toast’s more sophisticated cousin. She’s the aloof cousin who went through puberty a year earlier than everyone else, studied abroad in the south of France, and took you to your first R-rated movie. In its…

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Filed Under: Breakfast, Dessert Tagged With: almonds, bostock, breakfast, brioche, cranberries, cranberry sauce, dessert, frangipane, leftover cranberry sauce, leftovers, pear and cranberry bostock, pears, pistachios, thanksgiving, thanksgiving leftovers

Granola Formula

September 20, 2019

I have very few rules about granola, but in them, I am unwavering. First of all, it should be roughly 25% clusters. That’s easy enough to understand – clusters are one handheld bite of everything your granola has to offer. Secondly, it should include coconut. I don’t have much reasoning for this – that’s just…

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Filed Under: Breakfast Tagged With: breakfast, brown sugar, cashews, coconut, dried cherries, dried fruit, granola, granola formula, granola recipe, honey, maple syrup, nuts, olive oil, pecans, rolled oats, seeds

bowl of oatmeal with fruit and nuts

Earl Grey Oatmeal

August 19, 2019

Let the experiment in cooking with tea continue. Last week, we were poaching fish in green tea. Today, we’re making a hearty breakfast by swapping our coffee for tea. This is not normally an action I would condone. A morning without coffee? Shut your face. The good news is that you can still enjoy a…

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Filed Under: Breakfast Tagged With: almonds, blueberries, breakfast, cooking with tea, earl grey, earl grey oatmeal, earl grey tea, maple syrup, oatmeal, plums, porridge, steel cut oatmeal, steel cut oats, tea oatmeal

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About

Welcome! My name is Riley and I'm an editor, recipe developer, and food stylist living and working in New York City. I'm the chief writer, cook, and photographer here.

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Recent Posts

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  • Pear and Cranberry Bostock
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