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almonds

Pear and Cranberry Bostock

November 30, 2019

If you’ve never tried bostock, you are in for a serious treat. I like to think of it as French toast’s more sophisticated cousin. She’s the aloof cousin who went through puberty a year earlier than everyone else, studied abroad in the south of France, and took you to your first R-rated movie. In its…

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Filed Under: Breakfast, Dessert Tagged With: almonds, bostock, breakfast, brioche, cranberries, cranberry sauce, dessert, frangipane, leftover cranberry sauce, leftovers, pear and cranberry bostock, pears, pistachios, thanksgiving, thanksgiving leftovers

bowl of oatmeal with fruit and nuts

Earl Grey Oatmeal

August 19, 2019

Let the experiment in cooking with tea continue. Last week, we were poaching fish in green tea. Today, we’re making a hearty breakfast by swapping our coffee for tea. This is not normally an action I would condone. A morning without coffee? Shut your face. The good news is that you can still enjoy a…

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Filed Under: Breakfast Tagged With: almonds, blueberries, breakfast, cooking with tea, earl grey, earl grey oatmeal, earl grey tea, maple syrup, oatmeal, plums, porridge, steel cut oatmeal, steel cut oats, tea oatmeal

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About

Welcome! My name is Riley and I'm an editor, recipe developer, and food stylist living and working in New York City. I'm the chief writer, cook, and photographer here.

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