If you’ve never tried bostock, you are in for a serious treat. I like to think of it as French toast’s more sophisticated cousin. She’s the aloof cousin who went through puberty a year earlier than everyone else, studied abroad in the south of France, and took you to your first R-rated movie. In its…
almonds
Earl Grey Oatmeal
Let the experiment in cooking with tea continue. Last week, we were poaching fish in green tea. Today, we’re making a hearty breakfast by swapping our coffee for tea. This is not normally an action I would condone. A morning without coffee? Shut your face. The good news is that you can still enjoy a…