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Main Courses

Grilled Jerk Shrimp and Grits

December 12, 2019

Have you ever rented an apartment based on its proximity to one of your favorite restaurants? I’ve done it twice. When I first moved to Brooklyn, I took an apartment out of my price range because it was three blocks away from my favorite ice cream shop… and it had a dishwasher. While I was…

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Filed Under: Main Courses, Seafood Tagged With: cheese grits, grilled shrimp, grits, jerk marinade, jerk shrimp, jerk shrimp and grits, scallions, shrimp, shrimp and grits, white cheddar

Secret Ingredient Chili

October 19, 2019

There’s a reason only two letters stand between ‘chilly’ and ‘chili.’ Chilly weather signals the start of chili weather. Around this time every year, when I hear the radiator click on and I wake up to see my dog snuggling up a little bit closer than usual, I know it’s time to take the big…

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Filed Under: Main Courses Tagged With: avocado, beef chili, beef chili recipe, beef chili with enchilada sauce, black beans, chiles, chili powder, chili with enchilada sauce, enchilada sauce, ground beef, secret ingredient chili, sour cream, tomato sauce, tomatoes

bowl of ramen noodles

Spicy Pork Ramen Noodles

September 29, 2019

This weekend was one of those lazy ones where the days seem to tangle together. I hit a wall on Saturday afternoon, and the next 24 hours were all a blur. It was one of those weekends where all of your meals are either delivered or eaten straight from the cereal box. It was one…

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Filed Under: Main Courses Tagged With: chili garlic sauce, ginger, ground pork, main dishes, peanuts, pork noodles, ramen, ramen noodles, scallions, sesame seeds, soy sauce, spicy pork, spicy pork ramen noodles

roast chicken platter

Roast Chicken with Croutons

September 17, 2019

Even though I’m an adult (easy to dispute, I know) my timeline still seems to revolve around that pesky school schedule that ruled the first few decades of my life. I get a little giddy mid-May. My brain seems to think I’m about to get a three-month break and a family vacation. I still think…

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Filed Under: Main Courses Tagged With: carrots, chicken, croutons, garlic, garlic croutons, roast chicken, roast chicken recipe, roast chicken with croutons, shallots

poached salmon in green tea with rice

Green Tea Poached Salmon in Broth

August 10, 2019

Self care Sunday is here! For me, that involves sleeping in, grabbing a cup of coffee, and… killing this massive roach in my kitchen? Five years living in New York and the universe chooses today to force me to confront my greatest fear? I’ll spare you the gory details, but let’s just say I’m down…

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Filed Under: Main Courses, Seafood Tagged With: chiles, cilantro, coconut milk, cooking with green tea, garlic, ginger, green tea, green tea broth, green tea poached salmon, green tea poached salmon recipe, poached salmon, salmon, shallots, white rice, wild salmon

enchiladas gringas with lettuce, chiles, and avocado

Enchiladas Rojas (White Girl Enchiladas)

August 8, 2019

Whenever you decide to move to a new city, people always ask aren’t you going to miss (fill in the blank.) Mexican food was the thing that most people were concerned about when I moved to New York. I grew up in the land of Tex Mex and mall hopping. My friends and I would…

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Filed Under: Main Courses Tagged With: avocado, chicken, chicken enchilada recipe, chicken enchiladas, chiles, corn tortillas, enchilada recipe, enchilada sauce, enchiladas, enchiladas rojas, iceberg lettuce, recipe for chicken enchiladas, recipe for enchiladas rojas, white girl enchiladas

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About

Welcome! My name is Riley and I'm an editor, recipe developer, and food stylist living and working in New York City. I'm the chief writer, cook, and photographer here.

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Recent Posts

  • Grilled Jerk Shrimp and Grits
  • Pear and Cranberry Bostock
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  • Maple-Tamari Roasted Butternut Squash Soup
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  • Secret Ingredient Chili
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  • Concord Grape Manhattan
  • Brown Butter Salted Cornflake Cookies
  • Spicy Pork Ramen Noodles

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